Sicilian Baked Rigatoni
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6
This hearty Sicilian Baked Rigatoni is made with Mid's True Sicilian sauce with the unmistakable Sicily flavors. This dish is packed with Italian sausage, fennel, onion and garlic, plus a combination of Ricotta and Mozzarella cheese.This comforting dinner is easy to make ahead for a quick meal anytime.
Ingredients
Directions
Step 1
Preheat oven to 350° F.
Step 2
Cook pasta according to directions and drain.
Step 3
Sauté sausage with onions, fennel and garlic and drain.
Step 4
Mix ricotta with egg and oregano, then combine with sausage mixture, cooked rigatoni, 1/2 jar MID'S Sauce, salt and pepper.
Step 5
Pour 1/2 jar of MID'S Sauce in a greased 9" x 13" baking dish. Layer 1/2 pasta mix, another 1/2 jar MID'S Sauce and 1/2 shredded cheese.
Step 6
Layer again starting with rest of the pasta, rest of sauce and rest of cheese. Sprinkle basil on top.
Step 7
Cover with foil and bake for 20 minutes.
Step 8
Remove foil and bake another 10 minutes or until bubbly.
Similar Recipes
This Easy One-Pan Turkey Breast is a quick, flavorful option for holiday meals with the added convenience of less cooking time and cooking everything in one pan.
French fries, white cheese sauce, crispy bacon and green onions on top of your favorite Ball Park® hot dogs.
Crispy quesadilla-inspired dogs featuring Mexican-style cheese blend and spicy ranch-style dressing. Fold ‘em up and flip out over the flavor.
