Grilled Onion & Swiss Cheeseburger
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4
Whether you’re grilling for a crowd or just for the family, you’ll love this perfectly flavored Grilled Onion Swiss Burgers.
Ingredients
Directions
Step 1
Preheat a greased grill to medium heat.
Step 2
In a bowl, toss sliced onions with olive oil, salt and pepper.
Step 3
Cook onion on grill until they are softened and browned, stirring often, about 10 minutes. Set onions aside while you grill the beef patties.
Step 4
Cook beef patties until charred and fully cooked through, about 4-5 minutes per side. Adjust grill temperature as needed. Internal temperature should register 160°F on an instant read thermometer.
Step 5
Top beef patties with Swiss cheese during the last minute of cooking.
Step 6
To assemble burgers, add mayonnaise and mustard to buns and fill with lettuce, beef patties with cheese, and grilled onions.
Step 7
Serve burgers immediately.
Cook's Notes
If your grill has wide grates, cook onions in a grill basket or on a greased sheet of aluminum foil. No need to thaw beef patties before cooking.
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