0
Reserve a time for your order.

Classic Griddle Burgers with Special Sauce

Print Recipe

Prep Time: 10 minutes

Cook Time: 16 minutes

Total Time: 26 minutes

Servings: 4

Make this Classic Griddle Burgers with Special Sauce recipe to satisfy your craving for a juicy burger topped with melted cheese and slathered with a tangy sauce.

Ingredients

Directions

Step 1

In a small mixing bowl, combine mayonnaise, ketchup, relish, chili powder and celery salt; set aside in refrigerator.

Step 2

Remove Certified Angus Beef patties from freezer, do not thaw. Season both sides with salt and pepper. Preheat griddle, large cast iron skillet, or grill to medium high.

Step 3

If using griddle or cast iron pan: Add fat/butter to cooking surface and spread evenly. When oil begins to smoke, place burger patties on griddle. Sear approximately 2-3 minutes to develop a mahogany brown caramelized exterior, then flip. Place cut side of buns on griddle to brown, adding more oil if needed. If cooking on a grill: Cook until you see the juices rise to the top (5-6 minutes), Flip and don’t press. Let the burger cook until firm. Recommended internal temp of 160°F Top burger with cheese and finish searing burger (1-2 minutes) until cooked through.

Step 4

Smear bottom bun with special sauce and top as desired with pickles, tomato, lettuce, burger, onion and top bun.

Cook's Notes

Top burgers as desired with pickles, tomato, lettuce, and onion.

Similar Recipes

Get the taste of Skyline Chili with these Restaurant-Inspired Coney Dogs topped with Cincinnati chili.
This Underground Chicken Casserole is a comforting dish that’s perfect for feeding a crowd, combining layers of tender Gerber’s Amish Farm Chicken, creamy mashed potatoes, and savory noodles for a delicious meal.
Make dinner hassle-free with our 2-Ingredient BBQ Chicken—just chicken breasts and sugar-free BBQ sauce in a slow cooker
Enjoy the authentic taste of Skyline Cincinnati Chili with this easy, restaurant-inspired 4-Way Chili, featuring spaghetti, cheese, and onions.