Spicy Double Salmon Burger
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 4
Ingredients
Directions
Heat grill or skillet to medium heat, spray with grilling spray.
Stir garlic, mayonnaise, Sriracha, and lemon juice in a small bowl to combine; season with salt.
Cook salmon burgers over medium-high heat for 12 minutes, flipping halfway through.
Grill insides of buns on grill or skillet for 1 minute, or until toasted.
Assemble Spicy Double Salmon Burger with bottom bun, lettuce, cheese, salmon burger, sriracha mayo, salmon burger, beet red kraut, and top bun.