Turkey Stuffed Peppers
Prep Time: 30 minutes
Cook Time: 110 minutes
Total Time: 140 minutes
Servings: 4
Our Turkey Stuffed Peppers are easy to make for a healthy dinner that the family will love! Full of ground turkey, jasmine rice, cheese and extra veggies!
Ingredients
Directions
Step 1
Prepare rice according to package directions; set aside. Preheat oven to 325°F. Heat oil in medium skillet over medium heat. Cook and stir garlic 30 seconds. Stir in onions and carrots. Cook and stir 3 minutes. Spoon mixture into large bowl.
Step 2
Add turkey, ¾ cup broth, rice, cheese, parsley, bread crumbs, eggs, sage and thyme; mix well. Divide mixture evenly among pepper halves. Place filled peppers in large baking dish.
Step 3
Blend tomato sauce and remaining 2 cups broth in large bowl. Stir in bay leaves. Spoon sauce evenly over and around peppers.
Step 4
Bake 1¼ to 1½ hours or until peppers are tender. Remove and discard bay leaves before serving.
Similar Recipes
This Easy One-Pan Turkey Breast is a quick, flavorful option for holiday meals with the added convenience of less cooking time and cooking everything in one pan.
French fries, white cheese sauce, crispy bacon and green onions on top of your favorite Ball Park® hot dogs.
Crispy quesadilla-inspired dogs featuring Mexican-style cheese blend and spicy ranch-style dressing. Fold ‘em up and flip out over the flavor.
