Monte Cristo Monkey Bread
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 8
We’ve taken a classic dessert and turned it in its head with our Monte Cristo Monkey Bread! The perfect combo of savory and sweet – so good for dinner or even breakfast! This will soon be a family-favorite!
Ingredients
Directions
Step 1
Grease 12-inch bundt pan with butter.
Step 2
Shape dough into about 48 (1½-inch) balls. Whisk eggs, cream and salt in medium bowl. Dip about 8 dough balls into egg mixture; place in prepared pan. Sprinkle with one quarter each of turkey, ham and cheese; drop jam by ½ teaspoonfuls over filling. Repeat layers three times; top with remaining dough balls. Cover; let stand in warm place about 30 minutes or until dough is puffy.
Step 3
Preheat oven to 350°F. Bake 40 minutes or until bread is firm and golden brown. Loosen bread from side of pan; invert onto plate. Carefully turn over onto serving plate. Cool slightly; dust with powdered sugar. Serve warm with remaining jam.
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