Grilled Chicken with Spicy Cantaloupe Salsa
Servings: 4
Bright and fresh and just spicy enough, our Grilled Chicken with Spicy Cantaloupe Salsa is an exciting upgrade to your chicken dinner.
Ingredients
Directions
Step 1
Finely dice the CantaGold, onion, radishes, jalapeno, and cilantro and mix together.
Step 2
Add honey, lime juice, salt, and pepper.
Step 3
Salt and pepper 4 chicken breasts. Grill or pan-fry until cooked through.
Step 4
Serve topped with spicy cantaloupe salsa.
Similar Recipes
Ham & Cheese Croissant Melts combine buttery, flaky pastry with melty Swiss cheese and savory ham for a quick, satisfying meal.
This Easy One-Pan Turkey Breast is a quick, flavorful option for holiday meals with the added convenience of less cooking time and cooking everything in one pan.
French fries, white cheese sauce, crispy bacon and green onions on top of your favorite Ball Park® hot dogs.
