0
Reserve a time for your order.

Classic Meatballs

Print Recipe

Prep Time: 20 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

Servings: 6

Classic Meatballs are perfect for creating subs or classic spaghetti and meatballs.

Ingredients

Directions

Step 1

Preheat oven to 350° F.

Step 2

In a large mixing bowl combine ground beef, bread crumbs, Parmesan, garlic, egg, parsley, oregano, salt, and pepper by hand.

Step 3

Form into 16 meatballs approximately 1 1/2-inch in diameter (can be made a day ahead, stored in the refrigerator). Coat bottom of a 9 x 12-inch baking dish with tomato sauce and line with meatballs.

Step 4

Bake uncovered for 20 minutes. Turn each meatball upside down and bake an additional 10-15 minutes. Use an instant read thermometer to confirm meatballs are fully cooked. (160° F internal temperature)

Similar Recipes

Ham & Cheese Croissant Melts combine buttery, flaky pastry with melty Swiss cheese and savory ham for a quick, satisfying meal.
This Easy One-Pan Turkey Breast is a quick, flavorful option for holiday meals with the added convenience of less cooking time and cooking everything in one pan.
French fries, white cheese sauce, crispy bacon and green onions on top of your favorite Ball Park® hot dogs.
Enhance a budget-friendly steak with this easy Herb-Rubbed Chuck Eye Steak recipe, making it a delicious hit with your family and friends.