Chicken Cordon Bleu Pasta
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6
Use your leftover ham in this recipe! Classic chicken cordon bleu flavors combine with a creamy sauce and pasta for a delicious one-pot meal!
Ingredients
Directions
Step 1
Preheat oven to 400°F.
Step 2
Heat an oven-proof pot over medium heat and melt butter.
Step 3
Add onions and garlic and cook until fragrant, about 2 minutes.
Step 4
Sprinkle in flour and cook until slightly golden, 2 minutes more.
Step 5
Pour in chicken broth and heavy cream and bring to a boil.
Step 6
Season with salt, pepper, and mustard powder.
Step 7
Reduce heat to medium-low and simmer until liquid coats the back of a spoon, 10-12 minutes.
Step 8
Stir in cooked pasta, chicken, ham, and swiss cheese.
Step 9
Sprinkle top with Parmesan.
Step 10
Bake until warmed through, 10-12 minutes.
Step 11
For a golden top, broil for an extra 2-3 minutes.
Step 12
Garnish with parsley.
Cook's Notes
If you desire, you can replace rotisserie chicken with 2 boneless skinless chicken breasts, diced into 1/2 inch pieces. Simply add diced chicken and cook for 3-4 minutes until golden brown, then proceed with the recipe by adding onions and garlic.
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