0
Reserve a time for your order.

Ham and Peas Mac-and-Cheese

Print Recipe

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 8

Diced ham and frozen peas gives traditional macaroni and cheese a twist. Dinner is ready in 25 minutes!

Ingredients

Directions

Step 1

Bring a large pot of water to boil. Cook the pasta according to package directions. Drain and set aside.

Step 2

In the same pot, melt the butter over medium heat. Add the flour and whisk for 1 minute or until lightly browned.

Step 3

Add the milk, garlic powder and salt and whisk to combine. Bring to a simmer and turn off the heat. Add the white cheddar cheese and mix until melted and smooth.

Step 4

Add the cooked pasta to the pot and combine. Mix in the peas and ham just until combined. Serve immediately.

Similar Recipes

Get the taste of Skyline Chili with these Restaurant-Inspired Coney Dogs topped with Cincinnati chili.
This Underground Chicken Casserole is a comforting dish that’s perfect for feeding a crowd, combining layers of tender Gerber’s Amish Farm Chicken, creamy mashed potatoes, and savory noodles for a delicious meal.
Make dinner hassle-free with our 2-Ingredient BBQ Chicken—just chicken breasts and sugar-free BBQ sauce in a slow cooker
Enjoy the authentic taste of Skyline Cincinnati Chili with this easy, restaurant-inspired 4-Way Chili, featuring spaghetti, cheese, and onions.