Herb-Rubbed Top Round Roast
Prep Time: 5 minutes
Cook Time: 75 minutes
Total Time: 80 minutes
Servings: 8
Dried herbs rubbed on a top round roast takes this roast from ordinary to extraordinary. Make this easy recipe for a special meal.
Ingredients
Directions
Step 1
Preheat oven to 450°F. Combine all ingredients and rub evenly on top round roast. Place roast in a shallow roasting pan fitted with a rack. Roast for 15 minutes, then reduce oven to 350°F. Roast approximately 1 hour for medium doneness (135-140°F).
Step 2
Remove from oven, tent loosely with foil, and let rest 15 minutes before carving thinly against the grain.
Similar Recipes
Get the taste of Skyline Chili with these Restaurant-Inspired Coney Dogs topped with Cincinnati chili.
This Underground Chicken Casserole is a comforting dish that’s perfect for feeding a crowd, combining layers of tender Gerber’s Amish Farm Chicken, creamy mashed potatoes, and savory noodles for a delicious meal.
Make dinner hassle-free with our 2-Ingredient BBQ Chicken—just chicken breasts and sugar-free BBQ sauce in a slow cooker
