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Smoked Sausage Fried Rice Recipe

Print Recipe

Prep Time: 20 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

Servings: 4

Discover the unexpected delight of smoked sausage fried rice with Hillshire Farm® Smoked Sausage, vegetables and fried rice.

Ingredients

Directions

Step 1

Cut sausage into ½” slices; set aside. Heat a large non-stick skillet or wok that has been sprayed with non-stick cooking spray over medium heat. Add beaten eggs. Cook, without stirring, 2 minutes or until eggs are set. Loosen eggs from pan with spatula; slide onto plate. Cut egg mixture into short thin strips. Set aside; keep warm.

Step 2

Heat oil in same skillet over medium-high heat until oil is hot. Add rice and cook, stirring occasionally until rice is slightly crisp, about 5 minutes. Remove from pan; keep warm.

Step 3

Add sausage, broccoli, carrots, bell pepper, onions, garlic and black pepper to pan. Cook, tossing and stirring constantly for 7-9 minutes until vegetables are crisp-tender.

Step 4

Add cooked egg, rice and soy sauce. Stir gently until heated through.

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