0
Reserve a time for your order.

Spinach and Feta Eggs with Creamy Jalapeño Sauce

Print Recipe

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Servings: 2

Scrambled eggs with spinach, feta cheese, and topped with creamy jalapeño sauce is a breakfast loaded with flavor. This quick and easy breakfast is ready in under 10 minutes (with prep!)

Ingredients

Directions

Step 1

Add butter to a large skillet and melt over medium heat. Add the chopped spinach and sauté for 2 minutes, until wilted. Push aside in skillet.

Step 2

Pour eggs into the center of the skillet, and scramble until cooked through about 3 minutes.

Step 3

Top the eggs with the crumbled feta and drizzle with Dave’s Gourmet Creamy Roasted Jalapeno Sauce.

Similar Recipes

This Easy One-Pan Turkey Breast is a quick, flavorful option for holiday meals with the added convenience of less cooking time and cooking everything in one pan.
French fries, white cheese sauce, crispy bacon and green onions on top of your favorite Ball Park® hot dogs.
Crispy quesadilla-inspired dogs featuring Mexican-style cheese blend and spicy ranch-style dressing. Fold ‘em up and flip out over the flavor.
Enhance a budget-friendly steak with this easy Herb-Rubbed Chuck Eye Steak recipe, making it a delicious hit with your family and friends.