0
Reserve a time for your order.

Mexican Street Corn

Print Recipe

Cook Time: 10 minutes

Total Time: 10 minutes

Servings: 4

Our easy Mexican Street Corn Kit is a game-changer for busy food enthusiasts. With all the ingredients conveniently prepped and ready to cook, you can effortlessly whip up a delicious batch of flavorful Mexican street corn in no time.

Ingredients

Directions

Step 1

Boil corn for 5 minutes or grill corn for 3 minutes on each side, turning until all sides are browned/slightly charred.

Step 2

Place cooked corn on a serving plate. Coat each ear of corn with the sour cream/mayo mixture with a knife or brush.

Step 3

Sprinkle each ear of corn with the cheese/cilantro mixture.

Step 4

Cut the lime in quarters and squeeze the juice onto the corn.

Similar Recipes

This Smoky Instant Pot Collard Greens recipe uses smoked ham hock and a pressure cooker to create a rich, flavorful side dish in just 35 minutes.
This 3-ingredient Cranberry Sauce is a quick, customizable side dish that offers a perfect balance of sweet and tart flavors, ready in just 10 minutes.
This Honey Glazed Carrots recipe offers a fast, flavorful side dish with a sweet honey-butter glaze and fresh herbs, ready in just 15 minutes.
This One-Pan Candied Yams recipe combines tender yams with brown sugar, butter, and marshmallows for an easy, flavorful holiday side dish.