0
Reserve a time for your order.

Roasted Pork Loin

Print Recipe

Prep Time: 10 minutes

Cook Time: 60 minutes

Total Time: 70 minutes

Servings: 4

This Roasted Pork Loin recipe offers a simple yet delicious way to enjoy dinner with minimal prep. Perfect for oven-roasting or grilling, it's a guaranteed hit for any meal.

Ingredients

Directions

Step 1

To Grill: Preheat the grill to medium heat. Season the pork loin on all sides with Garlic Pepper seasoning. Sear and rotate the pork loin first and when complete, then put on the top shelf to roast the pork loin until the internal temperature of the pork is 138-145°F at the center of the roast.

Step 2

To Roast in Oven: Preheat oven to 425°F. Line a sheet pan with aluminum foil, spray with a little non-stick cooking spray and set aside. Season the pork loin on all sides with Garlic Pepper seasoning. Place seasoned pork roast, fat side up on pan and roast for 15 minutes. After 15 minutes, reduce heat to 375°F and continue roasting for about 45 minutes or until the internal temperature of the pork is 138-145°F at the center of the roast. Remove from oven and tent pork roast loosely with a piece of foil for 5-10 minutes before serving.

Similar Recipes

Get the taste of Skyline Chili with these Restaurant-Inspired Coney Dogs topped with Cincinnati chili.
This Underground Chicken Casserole is a comforting dish that’s perfect for feeding a crowd, combining layers of tender Gerber’s Amish Farm Chicken, creamy mashed potatoes, and savory noodles for a delicious meal.
Make dinner hassle-free with our 2-Ingredient BBQ Chicken—just chicken breasts and sugar-free BBQ sauce in a slow cooker
Enjoy the authentic taste of Skyline Cincinnati Chili with this easy, restaurant-inspired 4-Way Chili, featuring spaghetti, cheese, and onions.