Healthy Baja Fish Tacos
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 6
Ingredients
Directions
Preheat oven to 375° F.
To make the Cilantro Lime Cabbage Slaw: Add green cabbage, red cabbage, juice of one lime, cilantro, honey, salt and pepper. Gently toss to coat and set aside.
Pat the fish dry with a paper towel. Place on a parchment-lined baking sheet.
Rub olive oil on both sides of the fish. Season both sides of cod with Acme Fresh Market Ancho Chili Fiesta Seasoning and gently rub in.
Bake at 375°F for 10-12 minutes until internal temperature reaches 145 degrees F and fish easily flakes apart.
To heat corn tortillas: heat a skillet over medium heat, spray both sides of tortillas with cooking spray, and cook for 1-2 minutes on both sides until browned.
Assemble your healthy baja fish tacos with the cilantro lime cole slaw, fresh pico de Gallo, avocado, cotija cheese, and avocado ranch dressing.