Grilled Cod and Veggies Foil Packs
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Ingredients
Directions
Preheat the grill to medium-high heat, about 350°F.
In a small bowl, whisk together 2 Tbsp melted butter and 1 Tbsp lemon juice.
Cut two pieces of aluminum foil slightly longer than the length of the cod fillets. Place each cod fillet onto their own pieces of aluminum foil, pat cod dry with a paper towel.
Brush the cod fillets with butter mixture on both sides. Season the cod on both sides with Cajun seasoning, to your desired flavor.
Divide veggies among the 4 foil packets. Fold the foil packs around the cod and veggies. Wrap again with a second piece of foil.
Grill cod foil packets over indirect heat (on the side with burners off) for 15-20 minutes (recommended for even cooking), or over direct heat for 10-12 minutes, until the fish is opaque and flakes easily with a fork.