Restaurant-Inspired 4-Way Cincinnati Chili
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 8
Ingredients
Directions
In a large pot or dutch oven, add uncooked ground beef, 1 cup chopped onion, garlic, beef broth, tomato sauce, tomato paste, apple cider vinegar, brown sugar, cocoa powder, chili powder, cumin, and cinnamon. Stir to combine.
Bring to boil, reduce heat to simmer uncovered for 1 hour or until chili has reduced and thickened.
Prepare spaghetti as directed.
Serve Cincinnati chili over cooked spaghetti, top with reserved chopped onions, mounds of cheese, and oyster crackers.