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Classic Pan-Seared Ribeye Steak Recipe

Print Recipe

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Servings: 2

Prepare a sizzling Ribeye steak in less than 15 minutes.

Ingredients

16 oz. Ribeye Steak

1 tsp. Canola Oil (Or Peanut Oil)

½ tsp. Kosher Salt

¼ tsp. Black pepper

3 sprigs Fresh Thyme

2 cloves Garlic Cloves, Partially Crushed

2 tbsp. Butter

Directions

Step 1

Place cast iron skillet in oven and preheat oven to 450°F.

Step 2

Brush both sides of steak with oil and season with salt and pepper.

Step 3

When oven is heated, carefully remove pan and place on stovetop over medium heat.

Step 4

Place steak in skillet and sear for 2 minutes. Flip, top with garlic and thyme and place skillet back in oven for 6-7 minutes.

Step 5

Put skillet back on stovetop over low heat. Flip steak, top with butter and carefully tilt pan while scooping melted butter, garlic and thyme to continually coat steak for 1-3 minutes.

Step 6

Confirm doneness with an instant read thermometer and pull from skillet at 120-125°F for medium rare. Let rest five minutes and coat with browned butter before serving.

Cook's Notes

This technique creates a great mouth-watering charred steak using a very hot skillet while emitting a great deal of smoke. Be prepared with pot holders and proper ventilation. This recipe can easily be multiplied for families and entertaining by doubling the recipe for every 1 pound steak.

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