Quiche Lorraine Recipe With Lactose Free Milk
Prep Time: 30 minutes
Cook Time: 70 minutes
Total Time: 100 minutes
Servings: 8
This easy-to-make quiche lorraine is perfect for a healthy and tasty lactose-free breakfast that everyone will love! Made with just 8 ingredients, including egg whites, bacon, scallions, and LACTAID® lactose-free milk, this quiche is the perfect breakfast treat.
Ingredients
Directions
Step 1
Preheat oven to 350°F
Step 2
Prepare the pie crust into a pie pan, set aside.
Step 3
Whisk together the eggs, eggs yolks, salt and pepper in a mixing bowl.
Step 4
Sprinkle the cheese in the pie shell and distribute evenly. Continue with the bacon and the scallions. Pour the egg mixture on top of the cheese, bacon and scallions.
Step 5
Bake for about 40 minutes at 350°F, until firm but still a little jiggly.
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