Quiche Lorraine Recipe With Lactose Free Milk
Prep Time: 30 minutes
Cook Time: 70 minutes
Total Time: 100 minutes
Servings: 8
This easy-to-make quiche lorraine is perfect for a healthy and tasty lactose-free breakfast that everyone will love! Made with just 8 ingredients, including egg whites, bacon, scallions, and LACTAID® lactose-free milk, this quiche is the perfect breakfast treat.
Ingredients
Directions
Step 1
Preheat oven to 350°F
Step 2
Prepare the pie crust into a pie pan, set aside.
Step 3
Whisk together the eggs, eggs yolks, salt and pepper in a mixing bowl.
Step 4
Sprinkle the cheese in the pie shell and distribute evenly. Continue with the bacon and the scallions. Pour the egg mixture on top of the cheese, bacon and scallions.
Step 5
Bake for about 40 minutes at 350°F, until firm but still a little jiggly.
Similar Recipes
Get the taste of Skyline Chili with these Restaurant-Inspired Coney Dogs topped with Cincinnati chili.
This Underground Chicken Casserole is a comforting dish that’s perfect for feeding a crowd, combining layers of tender Gerber’s Amish Farm Chicken, creamy mashed potatoes, and savory noodles for a delicious meal.
Make dinner hassle-free with our 2-Ingredient BBQ Chicken—just chicken breasts and sugar-free BBQ sauce in a slow cooker
