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Grilled Shrimp Rolls

Print Recipe

Prep Time: 15 minutes

Cook Time: 5 minutes

Total Time: 20 minutes

Servings: 4

Our Grilled Shrimp Rolls are made with jumbo chunks of wild-caught Argentina Pink Shrimp and tossed in a mayo lemon dressing. Serve on a buttery toasted sub bun for the ultimate summer sandwich! Make it tonight in just 20 minutes. Argentina Pink Shrimp has been described as an alternative to lobster making it the perfect choice for this recipe. Grilled Shrimp Rolls are similar to lobster rolls but without the hassle of lobster. Add kettle chips and pickles to complete the meal.

Ingredients

Directions

Step 1

Whisk together the mayonnaise, lemon juice & zest, hot sauce, granulated garlic, seafood seasoning, musta.rd, and 2 Tbsp. chives in a mixing bowl. Chill

Step 2

Preheat the grill to high.

Step 3

Pat the shrimp dry. In a small mixing bowl, toss with half of the prepared dressing. Place on sprayed disposable round grill topper on grill.

Step 4

Grill the shrimp for 2-3 minutes on each side until cooked through.

Step 5

Remove the shrimp from the grill and let cool slightly on a cutting board. Roughly chop the shrimp.

Step 6

Toss the shrimp with the remaining mayo lemon mixture. Add celery, 2 Tbsp. chives, parsley, salt, and pepper.

Step 7

Generously butter the buns and lightly toast on the grill.

Step 8

Spoon the shrimp salad into the toasted buns.

Step 9

Garnish with a sprinkle of paprika, additional chopped chives, additional chopped parsley, and a squeeze of lemon juice.

Step 10

Serve with lemon wedges, pickles, and chips.

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