Deli in My Belly Tuna Melt
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 4
We've taken this diner classic and made it our own. Tuna, eggs, and English Muffins, topped off with a little hot sauce.
Ingredients
Directions
Step 1
Preheat oven to 400°F.
Step 2
In a bowl, mix together tuna, mayo, celery, hot sauce, boiled eggs, dijon mustard, red onion, onion salt, and season with salt & pepper to taste.
Step 3
Split English Muffins with hands or fork. Smear the outside and inside of each half with butter add a slice of cheddar cheese to the inside of each Muffin. Add a tomato slice to the Muffin bottoms and place on baking sheet to toast for 9 minutes.
Step 4
Remove baking sheet from oven and then top each half with a scoop of tuna salad, reserving any leftover tuna for later snacking. Cook for an additional 3 minutes.
Step 5
Remove from oven and bring top and bottom together for the ultimate melt.
Similar Recipes
This Easy One-Pan Turkey Breast is a quick, flavorful option for holiday meals with the added convenience of less cooking time and cooking everything in one pan.
Get the taste of Skyline Chili with these Restaurant-Inspired Coney Dogs topped with Cincinnati chili.
Make dinner hassle-free with our 2-Ingredient BBQ Chicken—just chicken breasts and sugar-free BBQ sauce in a slow cooker
