Grilled Lemon Cream Salmon
Prep Time: 10 minutes
Cook Time: 90 minutes
Total Time: 100 minutes
Servings: 4
Ingredients
Directions
Place salmon on a long piece of foil and fold the sides up.
Season salmon generously with salt, pepper, and garlic.
Sprinkle salmon with a light layer of cayenne pepper.
Pour cream over the salmon,then place a layer of lemon slices atop that.
Set grill to 225F degrees.
Smoke fish for 90 minutes or until it reaches an internal temperature of 145F.
Squeeze fresh lemon juice over the top and sprinkle with fresh parsley.