Taco Tuesday Totchos
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6
Taco Tuesday will never be the same! Try our Taco Tuesday Totchos made with Ore Ida Tater Tots instead of chips and piled high with your favorite toppings.
Ingredients
Directions
Step 1
Preheat oven to 425ºF. Arrange frozen Tater Tots in a single layer on an 11 inch x 17 inch baking sheet. Cook for for 19-21 minutes. Season to taste with salt.
Step 2
Brown ground beef over medium-high heat for 7-10 minutes and drain fat. Add one package seasoning mix and 1-2 Tbsp water to 1 pound meat; heat through.
Step 3
To assemble, spread tater tots onto platter; top with meat mixture.
Step 4
Add toppings of your choice, lettuce, cheese, tomatoes, sour cream, and avocados. (Kids can help!)
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