Amazing Hash Brown Cups
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 12
Make these breakfast muffins and see why Mexican cheese, ORE-IDA Shredded Hash Brown Potatoes, and sausage make for some truly Amazing Hash Brown Cups!
Ingredients
Directions
Step 1
Heat oven to 400°F.
Step 2
Combine 3 cups hash brown potatoes, 3 Tbsp butter and 1/8 tsp black pepper; press onto bottoms and up sides of 12 muffin pan cups sprayed with cooking spray. Bake 12 min. or until lightly browned.
Step 3
Meanwhile, cook sausage as directed on package; drain on paper towels. Cut into 1/2-inch-thick slices.
Step 4
Spoon sausage into potato cups. Whisk 6eggs in a medium bowl until blended. Stir in 9 oz (about 1 1/4 cups) cheese and 1/4 cup chopped red peppers; spoon over sausage.
Step 5
Bake 13 to 15 min. or until centers are set.
Step 6
Sprinkle with chives and serve warm.
Cook's Notes
Make these Amazing Hash Brown Cups ahead of time to pop in the microwave or enjoy cold for a quick and filling breakfast all week!
Similar Recipes
This Easy One-Pan Turkey Breast is a quick, flavorful option for holiday meals with the added convenience of less cooking time and cooking everything in one pan.
French fries, white cheese sauce, crispy bacon and green onions on top of your favorite Ball Park® hot dogs.
Crispy quesadilla-inspired dogs featuring Mexican-style cheese blend and spicy ranch-style dressing. Fold ‘em up and flip out over the flavor.
