Blue Corn Tortilla Chip-Crusted Salmon
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Our Blue Corn Tortilla Crusted Salmon has a distinctly salty corn flavor and crisp texture topping the salmon.
Ingredients
Directions
Step 1
Preheat oven to 400°F.
Step 2
Place salmon on a parchment-lined baking pan sprayed with cooking spray; press chips onto salmon and spray with cooking spray. Bake salmon 15 minutes or until internal temperature reaches 145°F.
Step 3
Stir mango and salsa in a bowl; serve over salmon.
Step 4
Garnish with sliced green onions and lime wedges, if desired.
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