Veggie Smoked Sausage Stir-Fry
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4
All-American smoked sausage gets a little Asian influence for a fusion of flavors with this Veggie Smoked Sausage Stir-Fry.
Ingredients
Directions
Step 1
Prepare white rice, as directed on package for 4 servings.
Step 2
Brown sausage in skillet and set aside.
Step 3
In the same skillet, heat 1 tablespoon sesame oil (or other oil). Add 16oz. bag frozen stir-fry vegetable mix and heat through.
Step 4
Add 1 pkg stir-fry dry seasoning mix (or 2 tablespoons soy sauce, 2 tablespoons honey, 1 teaspoon vinegar, 2 tablespoons oil (sesame or other) and stir until combined.
Step 5
Sprinkle with sesame seeds and sliced green onions, as desired.
Cook's Notes
To make this recipe gluten-free, substitute the stir fry seasoning with 2 tablespoons soy sauce, 2 tablespoons honey, 1 teaspoon vinegar, 2 tablespoons oil (sesame or other).
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