Veggie Smoked Sausage Stir-Fry
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4
All-American smoked sausage gets a little Asian influence for a fusion of flavors with this Veggie Smoked Sausage Stir-Fry.
Ingredients
Directions
Step 1
Prepare white rice, as directed on package for 4 servings.
Step 2
Brown sausage in skillet and set aside.
Step 3
In the same skillet, heat 1 tablespoon sesame oil (or other oil). Add 16oz. bag frozen stir-fry vegetable mix and heat through.
Step 4
Add 1 pkg stir-fry dry seasoning mix (or 2 tablespoons soy sauce, 2 tablespoons honey, 1 teaspoon vinegar, 2 tablespoons oil (sesame or other) and stir until combined.
Step 5
Sprinkle with sesame seeds and sliced green onions, as desired.
Cook's Notes
To make this recipe gluten-free, substitute the stir fry seasoning with 2 tablespoons soy sauce, 2 tablespoons honey, 1 teaspoon vinegar, 2 tablespoons oil (sesame or other).
Similar Recipes
This Buttery Cracker Crusted Halibut is a quick and delicious recipe, perfect for a special dinner or a quick weeknight meal.
Grilled Cod and Veggie Foil Packs are a healthy, easy meal perfect for the grill, allowing you to mix and match with your favorite summer vegetables.
In just 20 minutes, you can enjoy a Spicy Thai Chili Tuna Wrap, combining the zing of Bumble Bee Spicy Thai Chili Seasoned Tuna with a bounty of fresh veggies in a wholesome wrap.
