Bacon Dutch Baby Pancake
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
This savory Dutch baby is a thick, puffy pancake with the salty and smoky flavors of bacon and the sweetness of maple syrup.
Ingredients
Directions
Step 1
Preheat oven to 425° F.
Step 2
Combine eggs, milk, flour, butter, salt and pepper in a medium bowl and whisk until smooth.
Step 3
Place remaining butter in a cast-iron or oven-proof skillet and place in the preheated oven for 3-5 minutes or until butter is melted.
Step 4
Pour the batter into the hat pan and bake for 18-20 minutes, or until golden brown.
Step 5
Remove from oven and add bacon and maple syrup.
Step 6
Return to oven and allow toppings to warm for 3-5 minutes.
Step 7
Cut and serve immediately.
Similar Recipes
Get the taste of Skyline Chili with these Restaurant-Inspired Coney Dogs topped with Cincinnati chili.
This Underground Chicken Casserole is a comforting dish that’s perfect for feeding a crowd, combining layers of tender Gerber’s Amish Farm Chicken, creamy mashed potatoes, and savory noodles for a delicious meal.
Make dinner hassle-free with our 2-Ingredient BBQ Chicken—just chicken breasts and sugar-free BBQ sauce in a slow cooker
