Classic Double Cheeseburger
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
You’ll love the robust beef flavor with this Classic Double Cheeseburger that won’t cook down, made with Certified Angus Beef Brisket.
Ingredients
Directions
Step 1
Preheat a large cast-iron griddle or skillet over medium- high heat. Add 2 Tbsp Canola Oil. Add Certified Angus Beef Beef Brisket burgers, sprinkle salt & pepper and cook to desired doneness. Medium Rare (red in the middle): 6 minutes total (3 minutes on each side). Medium (pink in the middle): 7-8 minutes total. Medium Well (smidge of pink in the middle): 9 minutes total.
Step 2
Assemble burger with bun, green leaf lettuce, tomatoes, cooked burger, cheese, onions, pickles, lettuce, tomato, cooked burger, cheese, and bun. Add your favorite sauces like ketchup, mayo, and mustard, as desired.
Similar Recipes
Get the taste of Skyline Chili with these Restaurant-Inspired Coney Dogs topped with Cincinnati chili.
This Underground Chicken Casserole is a comforting dish that’s perfect for feeding a crowd, combining layers of tender Gerber’s Amish Farm Chicken, creamy mashed potatoes, and savory noodles for a delicious meal.
Make dinner hassle-free with our 2-Ingredient BBQ Chicken—just chicken breasts and sugar-free BBQ sauce in a slow cooker
