Figgichurri Chimmichurri Sauce
Prep Time: 30 minutes
Servings: 8
A spicy twist on twist on South American Chimmichurri sauce. This sauce is delicious served over grilled steak, roasted chicken, grilled tofu, roasted potatoes, or fried eggs. Drizzle on a bowl of lentils or mix it with Greek yogurt to create a dip, or into mayonnaise for a creamy and herb-packed spread for a sandwich.
Ingredients
Directions
Step 1
Place finely minced garlic, scallions, hot sauce, salt, vinegar, lime juice, serrano/jalapeño pepper and shallot in a non-reactive bowl for 10 or so minutes while you mince the herbs.
Step 2
Stir in herbs until mixed well, then pour olive oil over the top. You want the olive oil to slightly cover the mixture, if it doesn't, add a little more oil.
Step 3
Let sit in the refrigerator for an hour to set before serving.
Step 4
Take out of the refrigerator and allow it to get to room temperature before serving (15 to 20 mins.)
Similar Recipes
Get the taste of Skyline Chili with these Restaurant-Inspired Coney Dogs topped with Cincinnati chili.
This Underground Chicken Casserole is a comforting dish that’s perfect for feeding a crowd, combining layers of tender Gerber’s Amish Farm Chicken, creamy mashed potatoes, and savory noodles for a delicious meal.
Make dinner hassle-free with our 2-Ingredient BBQ Chicken—just chicken breasts and sugar-free BBQ sauce in a slow cooker
