Pulled Pork King Ranch Casserole
Prep Time: 10 minutes
Cook Time: 38 minutes
Total Time: 48 minutes
Servings: 6
This Pulled Pork King Ranch Casserole is a creamy casserole loaded with juicy pulled pork, bell peppers, and flavorful sauce with layers of nacho tortilla chips and cheese. It is the perfect casserole for dinner, game day, and family gatherings.
Ingredients
Directions
Step 1
Preheat oven to 350°F. Coat a 9- x 13-inch baking dish with cooking spray.
Step 2
In a large skillet over medium heat, heat oil. Sauté bell pepper, onion, and garlic for 4 minutes, or until tender.
Step 3
Stir in soup, diced tomatoes, and chili powder. Cook just until warmed.
Step 4
Add half of the crushed chips to the bottom of the baking dish.
Step 5
Sprinkle half pork over chips, top with half the sauce, and half the cheese. Repeat layers.
Step 6
Cover with foil and bake 30 minutes, or until bubbly and hot.
Step 7
Serve with chopped green onions and sour cream.
Cook's Notes
Search our recipes for Roasted Pork and Crackling with Vegetables to prepare the pork for this recipe.
Similar Recipes
Get the taste of Skyline Chili with these Restaurant-Inspired Coney Dogs topped with Cincinnati chili.
This Underground Chicken Casserole is a comforting dish that’s perfect for feeding a crowd, combining layers of tender Gerber’s Amish Farm Chicken, creamy mashed potatoes, and savory noodles for a delicious meal.
Make dinner hassle-free with our 2-Ingredient BBQ Chicken—just chicken breasts and sugar-free BBQ sauce in a slow cooker
