Asian Pierogy Stir Fry
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Asian Pierogy Stir Fry, featuring your favorite variety of Mrs. T’s Pierogies is ready in just 30 minutes! This meal combines the comforting taste of pierogies with the vibrant flavors of a traditional Asian stir-fry for a quick and delightful family dinner.
Ingredients
Directions
Step 1
Place pierogies in boiling water for 3 to 5 minutes; drain. Set aside.
Step 2
Heat oil in a large skillet on medium heat; sauté vegetables until heated through.
Step 3
Add carrot noodles and pierogies to skillet.
Step 4
Toss stir fry mix with the sauce of your choosing, if it looks a little thick, add ¼ cup water to thin the sauce.
Similar Recipes
Ham & Cheese Croissant Melts combine buttery, flaky pastry with melty Swiss cheese and savory ham for a quick, satisfying meal.
This Easy One-Pan Turkey Breast is a quick, flavorful option for holiday meals with the added convenience of less cooking time and cooking everything in one pan.
Feast like royalty with this Medieval Roast Chicken Dinner—a sheet-pan meal inspired by Medieval Times, made for eating with your hands and having fun!
