Grilled Ribeye Steak with Herbed Steak Butter
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4
Grilled ribeye steak with herb butter melting on top and flavoring each and every bite. This classic steakhouse recipe is easy to make and for any occasion.
Ingredients
Directions
Step 1
Thoroughly combine softened butter with garlic, salt, pepper, shallots, parsley, sage and rosemary.
Step 2
Roll butter mixture with plastic wrap into a log shape 1-inch in diameter; refrigerate 2 hours or until butter is solid.
Step 3
Season ribeye steaks with salt and pepper.
Step 4
Grill steaks to desired doneness, 9–12 minutes for a 1-inch steak, and 12–15 minutes for a 1½ inch steak, turning about 1 minute before the halfway point. A meat thermometer should read 130°F.
Step 5
Cut butter into 1/4-inch slices and serve over steaks.
Similar Recipes
Get the taste of Skyline Chili with these Restaurant-Inspired Coney Dogs topped with Cincinnati chili.
This Underground Chicken Casserole is a comforting dish that’s perfect for feeding a crowd, combining layers of tender Gerber’s Amish Farm Chicken, creamy mashed potatoes, and savory noodles for a delicious meal.
Make dinner hassle-free with our 2-Ingredient BBQ Chicken—just chicken breasts and sugar-free BBQ sauce in a slow cooker
