Teriyaki Hot Dogs
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 8
Add a tropical twist to summer hot dogs with this amazing combination of crisp Sugardale bacon, juicy pineapple, red onion, and a sweet teriyaki drizzle– perfect for backyard barbeques!
Ingredients
Directions
Step 1
Heat grill to medium to medium-high heat. When grill is heated, place hot dogs on grill. Grill to preferred doneness.
Step 2
When hot dogs are done, place the hot dogs into buns and drizzle teriyaki sauce on top. Top each hot dog with pineapple, onion, and bacon. Serve immediately.
Similar Recipes
This Easy Chicken Taco Wrap (TikTok Style!) uses Acme’s shredded rotisserie chicken and just a few fresh ingredients for a quick, crispy, skillet-fried meal.
Ham & Cheese Croissant Melts combine buttery, flaky pastry with melty Swiss cheese and savory ham for a quick, satisfying meal.
Beef Poutine is classic comfort food. A simple slow cooker roast beef and gravy is the highlight of this hearty dish to make for a family meal or game day feast.
