0
Reserve a time for your order.

Teriyaki Hot Dogs

Print Recipe

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 8

Add a tropical twist to summer hot dogs with this amazing combination of crisp Sugardale bacon, juicy pineapple, red onion, and a sweet teriyaki drizzle– perfect for backyard barbeques!

Ingredients

Directions

Step 1

Heat grill to medium to medium-high heat. When grill is heated, place hot dogs on grill. Grill to preferred doneness.

Step 2

When hot dogs are done, place the hot dogs into buns and drizzle teriyaki sauce on top. Top each hot dog with pineapple, onion, and bacon. Serve immediately.

Similar Recipes

Ham & Cheese Croissant Melts combine buttery, flaky pastry with melty Swiss cheese and savory ham for a quick, satisfying meal.
This Easy One-Pan Turkey Breast is a quick, flavorful option for holiday meals with the added convenience of less cooking time and cooking everything in one pan.
French fries, white cheese sauce, crispy bacon and green onions on top of your favorite Ball Park® hot dogs.
This Buttery Cracker Crusted Halibut is a quick and delicious recipe, perfect for a special dinner or a quick weeknight meal.